Azucar Supper Club

Reviews

• Christina B.

  star star star star_border star_border 2 November 2026

  Oh good golly ! Do you love Lomo Saltado ? If your new to this Peruvian favourite DO NOT stay out of the loop for long !!!
  
  I crave Azucar Chicken Lomo w/ yellow sauce like a women w/ a shoe addiction craves Christian Louboutin.
  
  TIP: Order extra yellow sauce, you will want to put that on everything !
  
  Azucar is also known for their Ceviche. It is generously portioned, with thick pieces of seafood. The Marinara brine is addictive.
  
  WARNING: You may want to lick the dish  ~ don't worry they have mood lighting ! I won't tell!
  
  Honestly though, go for the dancing, live Central American classic, chart topped & up & coming artists. An updated list of events can be found on Azucar Instagram, Facebook or Web page.
  
  Go with an open mind and you will love this colourful escape ~ Azucar is like an INTERNATIONAL VACATION without leaving the city!

• Mj R.

  star star star_border star_border star_border 28 October 2026

  Honestly, the food was really good but the service absolutely ruined the experience. It took 45 minutes to get our bills, after asking more than once, during which time we weren't even served so much as water. When the bulls arrived, they had double underlined the section that said "tip not included" and then automatically added a tip before handing me the machine to pay.
  
  Get take out, but don't go for the experience.

• Anna H.

  star star_border star_border star_border star_border 25 October 2026

  I was already expecting the worse even before arriving but boyfriend had his hopes up for it, so I went along.
  
  We called in at 6pm to make sure their kitchen was opened just because some of the times on google and their website didn't match up, questions were answered and we arrived half an hour later.
  
  Space is huge, they're a restaurant during the day and on the weekends they turn into a Latin Club.
  
  Tamales - ($8) - Microwaved mushy mess. The dish arrived to the table with the banana leaf opened, corn dough wasn't holding shape at all. The inside chicken part being cold as the outside being extremely hot. We should have thrown the towel in after this, but... there's more.
  
  Fish Tacos - ($10) - I got this, they're tacos. Couldn't be that bad right? Tortillas were cold, my BIGGEST pet peeve, fish that was supposedly fried, were soggy. Tortilla chips they used to garnish were stale.
  
  Pescado Frito - ($18) - After 4 bites he said "yeah, i'm not doing this to my stomach" -- didn't bother trying it for myself.
  
  Sangria - ($5.??) - It's orange juice, with red wine poured over it. Didn't taste good. Not sangria. I'm upset.
  
  We didn't finish our food and ended up going somewhere else for food.
  Save your money, don't come here. At least not for supper.

• Angie M.

  star star star star star_border 20 October 2026

  This place is a gem! I love the decor. It's a great place to go and escape the city and feel like you are on vacation somewhere warmer. My husband and I went here for drinks and appies. The lime margaritas are perfection. Not too sweet and just the right amount of tequila and salt. Also the mussels were giant and tastes so fresh and delicious. We can't wait to come back and try more authentic Peruvian food and also do some dancing on the weekend!

• Jennie L.

  star star_border star_border star_border star_border 16 October 2026

  So, I have come here for years...and years and years... but this is the first time I was so super disappointed with the service that I may not be back. We were served either by the owner or the manager for the first time and I really don't think he should be doing this job. I had to go get someone to give us our menus and he forgot about our drinks. He spent his whole time talking with a the only other table in the place who were drinking beer. Sorry, you have a business to run. if you want to hang out and drink beer with your buddies you should at least make sure that the ONLY other table in the whole place is being fed.  I saw when the cook put it on the warming area to be served out and it was at least 10 minutes until it came out and then it was lukewarm. Not sure if the owners read these reviews, but I am tempted to send them an email. Horrible, horrible, ignorant service. No wonder this place sits mostly empty until it is Salsa time. I feel really bad for the rest of the staff who, from what I have seen work hard to make this an authentic Peruvian place.